Halifax Seed - Coriander/Cilantro
Fresh leaves are indispensable to Latin American and Chinese cuisine. Sow seed every two weeks to ensure a continuous supply all summer long. Grows to 70cm (28”).
The sharply flavoured leaves (cilantro) and the aromatic seeds (coriander) of this favorite annual are a staples in many cuisines. Easily cultivated by directly sowing in the garden.