Skip to content
Financing available on all in-store purchases through FinanceIT - APPLY HERE
Financing available on ALL in-store purchases over $500. APPLY HERE!
Atlantic Outdoor Atlantic Outdoor
Account
Search
Loading...
Cart
Financing available on ALL in-store purchases over $500. APPLY HERE!
  • Home
    • About Us
    • Blog
    • Catalogues and Flyers
  • Parts & Service
    • Our Service Department
    • Book Your Service Appointment
    • Part Lookup Form
    • Common Parts
    • Lubricants, Oils, Fuels & Filters
  • Construction
    • Milwaukee
    • Dewalt
    • Bosch
    • Makita
    • King Canada
    • Hand Tools & Demo
    • Construction Safety
  • Power Equipment
    • Mowers
    • Chainsaws
      • Professional
      • Consumer
      • Forestry Accessories
    • Handheld Power Equipment
      • Handheld Accessories
      • Trimmers
      • Brushcutters
      • Clearing Saws
      • Battery Series
      • Hedge Trimmers
      • Leaf Blowers
      • Pole Saws
    • Battery Products
      • Milwaukee Outdoor Power
      • Makita Outdoor Power
      • Dewalt Outdoor Power
      • Husqvarna Battery Products
      • Stihl Battery Products
    • Tillers
    • Snow Removal
      • Track Snowblowers
      • Wheeled Snowblowers
      • Snow Accessories
      • Single Stage Snowblowers
    • Generators and Inverters
    • Other Equipment
      • Construction
      • Chippers and Log Splitters
      • Pressure Washers
  • Outdoor Living
    • Outdoor Furniture and Decor
    • Grilling
    • Fire Pits & Patio Heaters
    • Grilling Accessories
    • Chilly Moose
    • Ooni Pizza Ovens
  • Yard & Garden
    • Garden Supplies
    • Lawn Supplies
      • Grass Seed
    • Wild Bird
    • Seed
      • Vegetable Seed
      • Grass Seed
    • Pest Control
  • Farm
    • Livestock Care Supplies
      • Poultry Products
    • Pet Supplies
    • Winter Supplies
    • Electric Fencing
    • First Aid Supplies
    • Human
    • Pest Control
    • Grooming Supplies
  • For Your Home
  • Foodservice Products
  • Safety Gear
    • Headwear
    • Tops
    • Hands
    • Bottoms
    • Footwear
  • Garage Supplies
  • Axes
  • Toys
  • Account
  • Home
  • / Atlantic Outdoor News
  • / Don't let rotisseries scare you! - A Foodie Guide

Don't let rotisseries scare you! - A Foodie Guide

Missy McCabe·July 24, 2022
Cut of meat on a rotisserie

There is NOTHING quite like a perfectly rotisseried chicken cooked over the flames. Something about the way it’s so evenly cooked on all sides as the rotisseries turns, and that deep, rich caramelized look of the protein on the spit is as enthralling as it is delicious.

 

In the world of modern grilling, it doesn’t matter whether you’re running a traditional charcoal pit, a pellet grill or a top-of-the-line gas unit, there’s a rotisserie that will fit your setup and let you grill with the best of them. So let’s dive into using a rotisserie and some tips to get you off to a running start this summer.

To TRUSS, or not to TRUSS?

We are firmly in the trussing camp. Tying your meat with butcher twine is a great way to help things cook uniformly and get a perfect result every time. Even with a chicken, where all you need to do is run some twine around the body so the wings are held against the upper abdomen and then legs are held towards the opening of the abdominal cavity, you really shouldn’t skip this step. Even with a forgiving cut like beef tenderloin, even cooking and doneness are pivotal for an ideal cook.

Trussing also helps your rotisserie motor by not allowing large swings of weigh as drumsticks and wings 'flop' every time the spit rotates. A big swing in weight can really wreak havoc on a rotisserie motor over time.

*PRO TIP* Using the rotisserie forks to 'tangle' the chicken legs in removes the need for twine. For extra support on the wings, these short kabab skewers from Napoleon are a great tool!

Over the coals (or not)

Your best friend with rotisserie cooking is INDIRECT HEAT. Sounds complicated, but just means that the source of your heat should be kept away from direct contact (or being placed directly underneath) what you’re cooking. For charcoal grills, this means you’ll arrange your coals off to one side of the grill, away from the protein. On a gas grill, this can typically be achieved by turning off the grills that are directly below what you’re roasting, while leaving the side burners on. Pellet grills and offset smokers give you a leg up on this front, as their cooking chamber and firebox are already in an indirect orientation. But indirect heat is easy to achieve no matter what you’re running.

Some of our gas grills even have an infrared burner at the rear of the grill to provide the best indirect heat on the market! You won't even have to turn on any of your burners!

The right temperature

We’ve said this before, but we’ll say it again: temperature does NOT lie!!

Especially with more delicate proteins like chicken, the line between perfectly juicy and painfully dry is far too small to take chances. Rotisseries do a lot of the legwork when it comes to ensuring an even cook, but take all the guesswork out of when your food is ready and check your internal temperatures throughout your cook. Moreover, we always hear that the safe temp for most meat is 165 degrees Fahrenheit. While this is mostly true, from a practical sense, it’s a bit more nuanced than that.

Right off the bat, you can generally pull your chicken from heat as it hits about 160 degrees, as it will carry through to the perfect temp upon resting. Additionally, 165 is the rule of thumb because it takes 0 seconds at this temp to effectively pasteurize chicken to the point that it is nearly guaranteed safe to eat every time. As you can see from this table from Serious Eats. there’s a bit more to it than simply hitting that temperature and calling it a day.

We’ve had some incredible chicken pulled from the grill from 155-160 and letting it rest for 15-20mins. You will get juicier, more tender chicken every time by simply keeping an eye on internal temp and pulling it at the right time, strategically.

Take it for a spin

The best part about using a rotisserie is that it keeps things moving for you without any manual effort. The rotation of the unit gives you an unparalleled evenness in your overall cook. Even when cooking somewhat indirectly, as those small bits of fat drip off the meat onto grill grates, burners, or even pieces of charcoal, they vaporize into little clouds of flavour that enhance the smells and tastes you experience in the finished product.

With these tips in your back pocket, you’re sure to make even your first rotisserie cookout a success. We’ve got a range of options in stock for every grill type. Shop them online and in-store!

Happy grilling!

Share
  • Share on Facebook
  • Share on Twitter
  • Pin it

Previous

Chilly Moose tumblers and cooler on waterfront
July 10, 2022

Chilly Moose - Canada's going CRAZY over these Coolers!

Next

Grilled food cooked in a tin foil pack
August 21, 2022

Allow Us to Foil Your Plans!

Get updates


Outdoor equipment, outdoor living products, power tools, lawn & garden supplies, and so much more!

Atlantic Outdoor
75 DesBrisay Ave
Moncton, NB | E1E 0G7

Quick Shop

  • Lawn Tractors & Mowers
  • Professional & Consumer Chainsaws
  • Snowblowers & Snow Throwers
  • Outdoor Furniture & Decor
  • BBQ Grills & Smokers

Helpful Links

  • About Us
  • Search
  • Privacy Policy
  • Terms and Conditions
  • Return, Shipping and Shopping Policies
Copyright © 2023 Atlantic Outdoor. Powered by Shopify
American Express Apple Pay Diners Club Discover Google Pay Mastercard PayPal Shop Pay Visa