During the early covid days, MArc Bujold was looking for a spice blend to use for grilling and couldn’t get what he wanted locally so he decided to create his own! That’s where his Southern Style Dry Rub originated… Since then he's have gone on to create two other spice blends!
Southern Style Dry Rub has been extremely popular with those who have sampled it! Originally formulated for putting on chicken, it’s been used on everything from pork, beef and fish!
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Please note product images, specs and other information provided may change at any time without notice and may not reflect the units in stock at dealer location. We pride ourselves on working with companies who are constantly researching and developing better products and as such specs may change with little or no notice.