Taylor Leave-In Meat Thermometer

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With a 4 1/2" stem length, this thermometer easily pierces meats and can be left within meat as it cooks in the oven. This allows you to quickly and easily monitor the internal temperatures of turkey, chicken, ham, and other meats.

  • Accurately measures between: 120ºF - 200ºF
  • Designed to be left in the meat/food during the cooking process
  • 2" dial with USDA guidelines
  • Adjustable temperature target indicator
  • NSF listed

Please note product images, specs and other information provided may change at any time without notice and may not reflect the units in stock at dealer location. We pride ourselves on working with companies who are constantly researching and developing better products and as such specs may change with little or no notice.